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Cucumber Fennel Salad with Mint and Feta
Right folks, the sun’s out, the thermometer is rising and it’s right on time for BBQ season! Woohoo! I’ve selected some fabulous recipes to make your barbecue a memorable one: yummy tahini chicken...
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Pesto Pasta Salad
Right folks, the sun’s out, the thermometer is rising and it’s right on time for BBQ season! Woohoo! I’ve selected some fabulous recipes to make your barbecue a memorable one: yummy tahini chicken...
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Devilled horseback skewers with baked potatoes and barbecued Brussels sprouts
People always associate barbecues with summer – but for this season of Mastercook we decided to break the habit and get our candidates stuck in winter grilling! Yet, winter barbecues can be great fun...
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Kaffir Lime Chicken Skewers
I absolutely adore Thai food! I’ve been to Thailand over 12 times and even filmed 4 episodes of my TV show over there – yet cooking Thai food at home is still a tad challenging. It’s really not evident...
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Portuguese Piri Piri Chicken
Last year I did a 3-week road trip through Portugal, and I was really happy to immerse myself in Portuguese food – eating regional dishes all along the way from Porto down to Faro in the Algarve....
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Halloumi chorizo skewers with orange watercress salad
Summer barbecues are the best! And these halloumi and chorizo skewers are super quick to prepare, you just need to set aside some time for marinating. Try and get a soft chorizo, and you can decide if...
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South-African Oepsies with spicy slaw
I’d never heard about Oepsies before my friends Nadine and Rupert made them for me. Nadine sells South African wine in Luxembourg (check out Taste of Africa here) and Rupert is South African – so we...
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Pork Satay Skewers with Cucumber Salad
I absolutely love satay! On my many trips to Bangkok, I’ve often eaten satay skewers at streetfood stalls, usually served in a series of plastic bags (not very sustainable): one with the skewers, one...
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Garlic butter salmon skewers with herb tabbouleh
These simple salmon skewers are made in no time! And the marinade is super easy too: I’m actually just melting some Luxlait garlic and herb butter and combining it with a bit of lemon zest and honey –...
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Grilled Aïoli Salmon Skewers with Courgette Salad
BBQ season is in full swing, so there’s never enough inspiration to try out something new, ey?! These succulent salmon skewers are brushed with Moutarderie de Luxembourg aïoli before grilling, giving...
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